Tavern

DEI COLLI

The restaurant boasts a fifth-generation activities (since 1802). In the ancient local dishes are typical Mantovani engaged in two rustic dining rooms to guests who offer you: sausage with polenta, pumpkin tortelli, bigoli with sardines, braised donkey with polenta and grilled meats, accompanied by a family atmosphere .

LA COLOMBA

Restaurant run by the family for years Salandini, offers its customers a menu full of rustic flavors and fragrances of old. The summer garden with open fireplace and wisteria pergola is ideal accompaniment to dinner with friends. Informal setting, quiet and reserved.

MENEGHEI

Typical farm house immersed in the green hills of morainic, quality, respect for tradition and the season are the characters of the cuisine of the owners, offering their customers typical seasonal dishes, and specialties seasoned with a pinch of creativity. The structure is divided into two dining rooms with fireplace and in summer the possibility […]

LA DISPENSA

Old container of good things, true, genuine, are kept in the pantry ham, cheese tastier, oil, wine, wheat, bread and barley in the pantry recipes are preserved more piquant, in our pantry transformed into a romantic restaurant offer, we are sure, a lunch or dinner unforgettable.

LA PESA

Since 1908 the tradition continues on from father to son, and so the art of the typical dishes handed down and revisited manage to preserve the unique taste that sets them apart and makes them unique. Castellaro Lagusello is in the heart of the hills, Diego is waiting for you at the restaurant “La Pesa” […]