TRATTORIA DEI COLLI

This trattoria was opened in 1802 and, since then, its activity has been past down for five generations. It disposes of two pleasant dining rooms where guests can taste various dishes of the typical Mantuan cuisine, such as: salami with polenta, pumpkin tortelli, bigoli (long egg pasta) with sardines, donkey stew with polenta and grilled…

LA COLOMBA

The Salandini family makes its guests rediscover ancient flavours with a rich menu. The summer garden with fireplace and pergola covered with glycine flowers, together with the informal, quiet and peaceful atmosphere, makes this place a perfect location for a pleasant dinner in good company.

LA PESA

The activity of this restaurant, set at the heart of the Moraine Hills, has been handed down through generations for more than one century. That’s the secret of the cuisine of La Pesa, where all dishes seem to preserve their ancient peculiar taste, making this restaurant a perfect place to rediscover tradition. Diego, the owner,…

QUATTRO GATTI

Surrounded by nature, Quattro Gatti has a nice balcony offering an astonishing view of the Moraine Hills. Summer evenings are perfect to get the quiet atmosphere of this place, from the elegant dining room as well as from the terrace. The warm and friendly welcome of the owners will make visitors feel at home. The…

AI PENDOLINI

This is an organic educational farm certificated by Lombardy Region, whose many activities are: apiculture, fruit plant, olives and horticultural cultivation. Moreover, it has its own laboratory producing honey, nuts cream, mustards and jams. Product tasting and restaurant service are available under reservation. Open from 1st March to 30th November.